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Offline Registration
Annie Kowaleski
614-595-9596

 

Next Luncheon Meeting:

Thursday, January 12, 2012


Date:
January 12, 2012

Times
11:15am - 11:30am:
Sign-in
11:30am:
Lunch Served
12:10pm:
Presentation Begins

Location
Brio Polaris
1500 Polaris Pkwy
Columbus, OH 43240
For directions, please click here

Cost
$20 - Members
$30 - Non-Members
$5 - Students

 

RESERVATIONS POLICY: 

ALL RESERVATIONS MADE AND NOT CANCELED BY THE DEADLINE MUST BE PAID FOR.

Topic:
Ripley, Believe It or Not

Speaker:
Kevin M. Saionzkowski, CPA, CFE

Summary:
A case study analysis of a recent fraud investigated by the Auditor of State involving a small town utility department. The presentation will include examples of various schemes at work netting the suspect a significant amount of money.

Speaker Biography:
Currently, Kevin is the Chief Auditor of the Special Audit Section for Auditor of State Dave Yost. He has served as Chief Auditor for the past 11 years. The Special Audit Section consists of supervisors and managers responsible for conducting limited scope fraud and investigative audits of state and local government subdivisions to investigate allegations of fraud, theft, and/or misappropriation involving public funds. Kevin also served one year as the Assistant Chief Auditor of the Special Audit Section prior to becoming the Section's Chief Auditor. Kevin began his career at the Auditor of State's Office after graduating from Capital University in 1992 with a B.A. in accounting. While at the Auditor of State's Office, Kevin has also been a financial statement auditor and audit manager, and has worked in the Office's Quality Assurance Section. Kevin has been a licensed Certified Public Accountant since 1997 and obtained the Certified Fraud Examiner credential in January 2007. Kevin has presented on fraud related topics at numerous local and state-wide gatherings of government officials and employees.

**Times - PLEASE NOTE THE NEW TIMES!!**
11:15am - 11:30am: Sign-in
11:30am: LUNCH SERVED
12:10pm: SPEAKER PRESENTATION STARTS

Menu:
Brio Chopped Salad, Chicken Fra Diavolo, Grilled Salmon with Citrus Pesto, Tuscan Mashed Potatoes, Vanilla Crhme Brulee, Tiramisu.


Chapter Privacy Policy  |  Last Modified: December 18, 2011